Capriotti’s Sandwich Shop just opened its doors in Star, and if you haven’t been yet, it’s time to add it to your lunch rotation. This isn’t your typical grab and go spot. The quality and tradition behind these sandwiches speak for themselves!
Slow-roasted, hand-shredded, and made fresh daily
At the heart of their menu is a 40-year tradition of slow-roasting whole, all-natural turkeys in-house. Each morning, the team hand-shreds the turkey for their signature subs. The standout? The Bobbie - a sandwich that feels like Thanksgiving in a bite, with turkey, cranberry sauce, stuffing, and mayo.
Capriotti’s goes beyond the classics. The American Wagyu Cheesesteak features ultra-premium Wagyu beef from Snake River Farms, melted American cheese, grilled onions, and your choice of hot or sweet peppers. It’s rich, flavorful, and made to impress.
Not eating meat?
The Impossible™ Cheesesteak delivers all the flavor without the meat, using plant-based protein, mushrooms, onions, and melted cheese. The menu also includes soups, salads, fries, and kid-friendly meals, so it’s an easy win no matter who you bring!
Whether you’re looking for a quick bite or a new go-to lunch spot, Capriotti’s brings something different to the table. High-quality ingredients, thoughtful preparation, and a menu full of bold choices make this a welcome addition to the Star food scene!
XOXO,
The Boise Socialite
Hi, I’m Cait—your go-to Boise gal sharing hidden gems, local eats, and fun things to do around Boise.
