CRAFT COCKTAILS | INDULGENT EATS | ECLECTIC AMBIANCE
“When it comes to fun places to eat in downtown Boise, Trillium Restaurant serves up locally-sourced classic American cuisine in an upscale yet approachable atmosphere. Here, quality, creativity and sustainability are at the heart of every dining experience.“
Yesterday I tried the lunch menu at this super cute spot in Downtown Boise with my dear friend Amanda. It’s located in The Grove Hotel. I’ve only ever had brunch there so I was excited to try something new!
We had the Crispy Brussel Sprouts with a Spicy Apricot Glaze to start and they were immediately added to my top five favorites. (I’m a Brussel Sprout lover!) Then I started with their Clam Chowder which was seriously so yummy, and I lived in Seattle for two years so that’s saying something. Amanda had their American Kobe Cheeseburger that has Ballard White Cheddar, Tomato Jam on lettuce VS the Brioche Roll – she devoured it! I also decided to try their Capicola Gilled Cheese that has Manchego Cheese, Spicy Apricot Conserves on Black Rye – this was so good but I was stuffed so I brought the rest to my fiancé Skylar who LOVED it!
If you’re looking for a chic spot to get yummy food at a great price, I highly recommend this darling spot! Make sure to subscribe to my blog for more fun spots to try in Boise!
“At Trillium, we like to keep our initiatives simple: host quality and creativity within our plates and atmosphere & proudly incorporate locally sourced, seasonal ingredients wherever possible. The Trillium team is proud to work with these local producers: Sweet Valley Organics, Gaston’s Bakery, Ballard Family Dairy, Ferranti Fresh Pasta, Purple Sage, Cloverleaf Creamery, Clear Springs Foods, AgriBeef Co., Brush Creek Creamery, & Riverence.”
Make sure to pop in and check them out!
xoxo,
Hi, I’m Cait—your go-to Boise gal sharing hidden gems, local eats, and fun things to do around Boise.
