I recently had the pleasure of diving into Anthony's (located in downtown Boise) Surf and Turf special, and let me tell you, it was absolutely delicious!
THE DELICIOUS DEETS:
For just $32, you can indulge yourself in Anthony's Surf and Turf extravaganza, and trust me, it's a delicious steal! Choose from tantalizing combos like Steak and Prawns, Steak and Half Crab, or go all-in with the Steak Oscar - this is the one I tried and LOVED!
What makes Anthony's a standout? Their commitment to quality is no joke. Picture this: their Signature Top Sirloin Steak ages for a whopping 45 days, ensuring it's as tender and flavorful as can be. Best news? This delectable deal runs from Monday to Thursday, January 8th to February 8th, So mark your calendars and get ready to treat yourself!
Now, let's dish about Anthony's. Nestled in the heart of Downtown Boise, it's a seafood haven that knows how to make waves (the tasty kind). Head Chef, the one and only Chef Matt, shared the inside scoop on the dishes and the Anthony’s vibe. They specialize in dishing out the freshest Northwest seafood, perfectly paired with local goodies like produce, wines, and microbrews. I'm all about that local love!
And guess what? Their dedication doesn't stop there; they've got over 250 team members rocking the Anthony's apron for 10+ years, with a bunch hitting the impressive 20+ mark. Now, that's what I call commitment and taste bud triumph!
To make sure you don't miss out on this exceptional promotion, give Anthony's a call at (208) 202-2468 to reserve your spot or visit their website.
XOXO,
